*How can anyone not love a crunchy, chocolatey macaroon? These macaroons are a similar version of the favorite little gem but since it’s a healthier version, it’s perfect eaten as part of breakfast or better yet, for an afternoon energy pick-me-up!

Ingredients:

1 cup shredded coconut, sweetened

1 cup oats

1 cup milk of choice

1 Tbsp honey

3 Tbsp coconut oil, melted or very soft

½ cup chocolate chips

2 Tbsp flour

Instructions:

Pre-heat oven to 375 degrees F. Mix coconut, oats, milk and honey together in a bowl. Stir in melted coconut oil and chocolate chips. Add flour 1 Tbsp at a time until you form a dough. Spoon tablespoon sizes of dough on a parchment lined cookie sheet. Bake for 20 – 25 minutes.